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| Gluten free Cupcakes coconuts and white chocolate yumm! |
On Monday we had a special day with some friends, where sharing and discovering was on the agenda!
A little while ago, thanks to the blogging world, I met Catherine from A time to create...
Since then we discovered that we had quite a few in common and were lucky enough to meet in "real life"...
Time to try some new kitchen gadgets and bake some cupcakes...
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| My new kitchen "pen" came on handy for a no mess and accurate cup filling! |
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| Cute Mr Wombat |
I can assure you that Molly the little baby cow won every one's heart!
These little one got some attention too :)
But time to share that recipe with you...
This was the first time I used the Whitewings gluten free self raising flour.
I adapted and simplified (for what I have available here) the recipe from this one.
Could easily be a dairy free recipe if you pass the cream cheese addition to topping.
The result was good and the cupcakes disappeared in no time :)
Cup cakes Ingredients:
* Preheat oven 180ºC (fan forced)
2 cups of GF self raising flour (from White wings (by Donna Hay) available in supermarkets)
1 tsp of baking soda
1/2 cup of raw sugar
1 egg
2 tbsp rice oil
1 cup of coconut milk
Mix sugar, egg with electric mixer until "whitish" paste.
Add oil, egg and coconut milk and keep beating.
Add Flour, baking soda and beat until fluffy & smooth texture.
Fill your cupcake tin (only half full)
Bake in oven for 20 min
Cool on wire rack.
5 tbsp margarine or butter (I use Nuttelex)
2 tbsp of cream cheese (optional)
1/2 cup of GF icing Sugar
1/2 cup of white chocolate (GF)
Shredded coconuts
leave margarine and cream cheese at room temperature to become soft
Melt au bain marie your white chocolate with one tbsp of margarine, let it cool.
Mix all cool ingredients and beat until light and fluffy.
Now Pipe your fluffy icing over the cakes and sprinkle with coconuts.
Enjoy!
�� I will be trying different cupcakes recipe over the coming month trialling different ingredients to see what works best, so if you are interested stay tuned!
A big thank you to Catherine and her lovely girls for sharing the fun with us and showing us around town!
Sandrine x
8 comments:
You are so welcome and thank you for coming to visit us too we loved you visiting. And thank you for the recipe I know two girls who would love to help make some of those tasty cupcakes;) Enjoy the rest of you holidays. xx
mmm,looks good, I like that styling of your first shot. Did you go to the park in Ipswich?
You are welcome Catherine I hope the girls have some fun making those :)
Hello Trace, good guessing :)!
x
mmm I'm suddenly very hungry! Shall have to try it.
Never heard of rice oil though...?
It looks like you had a lovely time! Those cupcakes looks gorgeous! Happy week... it is buzzing by too quickly for me! X
Can't wait to bite my sweet tooth to this tasty looking cupcake recipe.
what lovely pics Sandrine! love the first pic especially.
so lovely when you meet gorgeous bloggy friends, sounds like a wonderful real life friendship ♥
Yum! These look delicious Sandrine ... and I love the photos of all the furry critters - so cute! :)
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